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Biotechnology in food & energy sustainability to mitigate environmental issues.Biotechnology in food & energy sustainability to mitigate environmental issues.
Biotechnology has been made use of since Neolithic times, to produce food and other goods; however, it is only in current times that the apprehension of and the ability to manipulate microbial genomes have successfully influenced and revolutionised industrial manufacturing, to develop novel manufacturing processes that are cleaner and more beneficial for the environment with minimised economic expenses.
